Refectory/Dining

Saint John's University Dining Services' mission is to provide for all the hospitality needs of the entire St. John's Community in a context that includes courteous, friendly, and helpful people who are willing to adapt to the needs of the customer, and be respectful of the resources available in our community. Our values of integrity, self respect, learning, commitment and service to others guide us in providing outstanding customer service and culinary excellence to the St. John's community.


Monday - Sunday
Breakfast: 7:15 a.m - 10:45 a.m.
Lunch: 10:45 a.m. - 2:30 p.m. (limited menu after 1:30)
Dinner: 4:45 p.m. - 7:15 p.m.

Weekends
Brunch: 10:45 a.m - 1:30 p.m.
Dinner: 5:00 p.m - 7:00 p.m.